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Posts from the ‘Food’ Category

How to Create The Perfect Margerita Flatbread at Home

Hey loves!

After a long day and being too lazy to cook dinner for myself. I went to Target and got a frozen California Pizza Kitchen margarita flatbread. Once I got home I popped the flatbread into the toaster oven. The flatbread was extremely delicious the only thing I despised was the fact that it was “fast convenient food” which is not at all good for your body. The next day I went grocery shopping and got all the ingredients to attempt making a fresher version of the flatbread I enjoyed the night before.

Ingredients for Margherita Flatbread Pizza:

• 1/2 flatbread

• fresh mozzarella cheese

• 1/2 of roma tomato, sliced into squares

• 3-4 leaves basil

• 1/2 tsp dry garlic powder

• 1Tbsp Olive Oil

• 1.5 Tbsp Balsamic Vinegar

• Salt & Pepper to taste

How to Create The Perfect Margherita Flatbread at Home

  1. Cut the flatbread in half. Then cut one of the halves into a half.
  2. Put the organic pizza sauce on your flatbread.
  3. Lightly drizzle a little garlic powder and basil in the sauce.
  4. Chopped of the roma tomato and sprinkle it over the sauce.
  5. Put mozzarella cheese over the sauce and tomatoes.
  6. Put the flatbread in the toaster oven at 350 degrees F for 9-10 minutes.
  7. While the flatbread is in the oven chop up the basil leaves and spread them out on top of the flatbread when it comes out the oven.
  8. Lastly, drizzle the balsamic vinaigrette mixed with garlic and olive oil on top of the flatbread.

Final Product

I had fun exploring new recipes to make at home. I did get this recipe from the website below. I modified the recipe to my own preferences. To see the original recipe click below!

https://letthebakingbeginblog.com/15-minute-easy-margherita-flatbread-pizza/

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

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Quick & Easy Vegetarian Wrap

Hey loves!

I don’t always have a lot of time to prep and cook meals, so I love to prepare quick healthy and easy meals to make. Emphasis on healthy because most quick and easy food isn’t the best option to consume. All the ingredients I will be cooking with I got from my grocery trip to Target. Without furthermore to say let’s jump into the how to make a quick and easy vegetarian wrap.

Quick Vegetarian Wrap

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Ingredients Used in the Quick Vegetarian Wrap

  • Cheese
  • Vegan beefless ground
  • Flour Tortillas
  • Cilantro
  • Salsa

First

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I add cheese to the flour tortilla wrap.

Second

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I warm up the beefless ground to add to the wrap.

Third

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I put the wrap in the toaster oven to cook for a total of four minutes and thirty seconds. I flip the wrap on the other side about two minutes in so it can cook equally on both sides.

Finally

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I cut up the wrap and plate the food with a side of salsa

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

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Stay connected with me 👇

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-Caution to the wind

Why Eat Meat When You Can Enjoy The Same Products Meatless

Hey loves!

In the newly released April issue of Spotlight magazine, there was a featured section about meat alternatives. You’d be surprised at how many options there are for vegans and vegetarians when it comes to protein. When I first started my vegetarian journey I just thought tofu was the only source of nonmeat product that I can consume. Slowly I learned of vegan and vegetarian brands that catered to my former carnivorous life without the same harm and with no meat either. It’s the best of both worlds!

Why Eat Meat When You Can Enjoy The Same Products Meatless

Gardein

This brand has been a great find. I still get to enjoy having ground beef, meatballs, and tenders. Of course, this is all meatless and taste amazing. I was a little skeptical when I first bought these products. The products that I have tried from this line has been enjoyed without any allergic reaction.

Tofu

Like meat, tofu needs to be seasoned to be enjoyed. One of my favorite ingredients to throw into my tofu when cooking is hot sauce! I also what bought tofu that has the seasoning that comes with. Either way, cooked tofu has never been a let down for me.

Related Post

How To Make Buffalo Cauliflower

How To Eat Healthy When Dining Out 

Vegetarian Eats No. 5

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

👉 Youtube.com/c/AsyaMcdonald👈

Stay connected with me 👇

Instagram: http://instagram.com/asyamcdonald/

Bloglovin’: https://www.bloglovin.com/@cautiondistrict

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-Caution to the wind

My Favorite Vegetarian Snacks

Hey loves!

I have been a vegetarian for about 3 years now and I love it! I believe in an earlier post I talked about my struggles at first where I was eating a lot of carbs and how I was a pescetarian turned vegetarian. For me, this is the year of the vegetables and protein! I barely consume carbs. If I do the carbs are in my vegetables or Ezekiel bread and sometimes rice.

Since converting to a vegetarian I am constantly eating. Whether it be a snack or a meal. I have about three meals a day and four snacks a day. My snack consist of two or three (depending on how I feel) liquid snacks like a protein shake or a cup of tea and one or two solid snacks. Let’s get into my favorite snacks!

My Favorite Vegetarian Snacks

Almonds

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Banana & Pineapple Sobert

Muscle Milk

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Spinach & Feta Pinrolls

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Light leafy mix nut salads

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xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

👉 Youtube.com/c/AsyaMcdonald👈

Stay connected with me 👇

Instagram: http://instagram.com/asyamcdonald/

Bloglovin’: https://www.bloglovin.com/@cautiondistrict

Snapchat: asyamcdonald

Pinterest: https://www.pinterest.com/asyamac/

Facebook: https://www.facebook.com/cautiondistrict/

Tumblr: http://dangerouslyfierce.tumblr.com/

Youtube:Youtube.com/c/AsyaMcdonald

-Caution to the wind

How to make Vegan Sorbet with Bananas & Pineapples

Hey loves!

I am still recovering from daylight savings time, to be honest. That one hour forward has really thrown off my internal clock. I don’t get to bed until after 12 every day since the change in time. On Sunday I didn’t go to sleep until 3 in the morning because my brother got pulled over by the police. That take about almost two hours to sort out! It was bananas but thank God nothing serious happened during bat situation. Speaking of bananas let get into the recipe.

How to make Vegan Sorbet with Bananas & Pineapples

  • 2 1/2 of frozen bananas.
  • 1/2 cup of pineapple juice.
  • 6 cubes of ice.

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

👉 Youtube.com/c/AsyaMcdonald👈

Stay connected with me 👇

Instagram: http://instagram.com/asyamcdonald/

Bloglovin’: https://www.bloglovin.com/@cautiondistrict

Snapchat: asyamcdonald

Pinterest: https://www.pinterest.com/asyamac/

Facebook: https://www.facebook.com/cautiondistrict/

Tumblr: http://dangerouslyfierce.tumblr.com/

Youtube:Youtube.com/c/AsyaMcdonald

-Caution to the wind

American Tries Brazilian Candy

Hey loves!

A family friend’s grandmother came to the states from Brazil yesterday and she brought a bunch of goodies with her.  She was telling us that Brazil doesn’t have as many sweet treats as the United States. She spoke fluent Portuguese and English so it was fun learning Portuguese and interact with her. I’m excited to try this candy. it reminds me of when I was in Mexico and brought back candy for my friends and classmates to try.

Bala Juquinha Tutti Frutti

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This candy tastes amazing! At first, it tasted like a fruity cough drop taffy then it turned into a chew gusher without the juice.  To be honest it was better than any American candy I’ve tried. It was hard to describe what American candy the tutti-frutti tasted liked.

Serenata de Amor

This candy is a chocolate covered waffle with a toffee center. I didn’t care for this piece of candy. It’s a little lackluster for my liking. The American sweet that I would compare this piece of candy to is a chocolate waffle cone.

Carmel Peanut Bar (I don’t know the Brazil name)

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This candy taste like Crunch N Munch popcorn. It even smells exactly like the Crunch N Munch popcorn. I don’t really like the sweet treat that much. The caramel was very sticky and too sweet for me.

Clamel AB Sobremesa A base de Batata Doce

This piece of candy smells like strawberry baby food. This candy has a very sugary consistency. The inside of the candy has a strawberry gel center. I don’t really like this candy at all. The American candy I would compare it to is candy apple mix that isn’t fully mixed yet.

Chocolate Bar (I don’t know the Brazil name)

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This candy smells spicy. This piece of candy is not chocolatey at all. This candy is fruity. It’s like an American fruit snack in a compact bar that looks like a chocolate bar. The verdict is still out on how I feel about this sweet treat.

7 Belo

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This candy taste like a banana flavored taffy. It smelled very sweet. I really like this candy a lot. Like the first candy on the list, this candy was one of my favorites.

Pacoquita

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This piece of candy smells like peanut butter. This piece of candy looks like square of  peanut better. It taste like Reese without the chocolate. This piece of candy made it to number three of my favorites from the pieces I have tried.

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

👉 Youtube.com/c/AsyaMcdonald👈

Stay connected with me 👇

Instagram: http://instagram.com/asyamcdonald/

Snapchat: asya_mac (post daily 😝 )

Pinterest: https://www.pinterest.com/asyamac/

Facebook: https://www.facebook.com/cautiondistrict/

Tumblr: http://dangerouslyfierce.tumblr.com/

Youtube:Youtube.com/c/AsyaMcdonald

-Caution to the wind

How To Make Cauliflower Buffalo Wings

Hey loves!

I have been loving cauliflower buffalo wings since trying them at California Pizza Kitchen. I went on Pinterest to see if I could find a similar recipe and I did. Click the picture below to go to the website where I got the recipe.

Ingredients

  • 1 head cauliflower cut into bite sizes
  • 1 egg scrambled with a dash of water
  • 1 cup gluten-free all purpose flour
  •  1/2 cup Frank’s RedHot® Buffalo Sauce
  • 1/3 cup butter melted

How To Make Cauliflower Buffalo Wings

First, I made an egg scramble with a dash of water to dip the cauliflower in.

This is a mix of vegan butter and buffalo sauce.

Second, I cut up the cauliflower into chunks. Third, I dipped the cauliflower into the egg scramble then I dipped them into flour. Fourth, I put the cauliflower into the cast iron pot with olive oil. Fifth, I took the golden crisp cauliflower out the pot onto a napkin before putting the cauliflower into the buffalo sauce.

xoxo,

Asya

As always sharing is caring if you loved this blog post tell me your thoughts in the comment section I would love to interact with you all! If you all want to keep up with me follow me on my social media links down below. If you want to continue to be involved in what is going on with Caution District check down below as well.

Stay refreshed with Caution District by staying up to date on what happens on the pages 👇

Style (updated every fashion post)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

I’m starting up a YouTube Page & would love you all supported it!

👉 Youtube.com/c/AsyaMcdonald👈

Stay connected with me 👇

Instagram: http://instagram.com/asyamcdonald/

Snapchat: asya_mac (post daily 😝 )

Pinterest: https://www.pinterest.com/asyamac/

Facebook: https://www.facebook.com/cautiondistrict/

Tumblr: http://dangerouslyfierce.tumblr.com/

Youtube:Youtube.com/c/AsyaMcdonald

-Caution to the wind

How to make cottage cheese pancakes

Hey loves!

My mom founded this recipe on how to make cottage cheese pancakes online. Yes you read right cottage cheese pancakes. During the six week challenge we had limited food items that we could choose from to eat. Since we both were getting bored of the same old same old she decided to start looking for creative recipes that we can try out.

To be honest when she told me was making cottage cheese pancakes I thought being on that challenge really went to head and was making her go insane. I was not a supporter of this idea at all but she proved me wrong.

How to make cottage cheese pancakes

  1. 1/2 cup of fat free cottage cheese
  2. 1/2 cup of Gluten free organic oats
  3. 4 Egg whites
  4. 1 Tsp of cinnamon & vanilla
  5. 1 Tsp baking powder
  6. Blend up all the ingredients and pour the mix into a non stick pan.
  7. Then add your speciality add-ons (frozen blueberries, pecans and etc.
  8. Continue making the cottage cheese pancakes like normal pancakes.

This is the finished product of the cottage cheese pancakes and they were actually delicious. I was so shocked they tasted better than original pancakes.

Would you guys try this recipe? If so tell me your thoughts about it in the comment section. Also leave some of your favorite recipes in the comment section so I can try them out.

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Leave Comments & Re-blog posts 😊!

Style (updated once a week)

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-Caution to the wind

Holiday Traditions!

Hey loves!

Binge watching Hallmark movies has paid off. I’ve started to incorporate the corny hallmark traditions into my own family traditions! Side note when I call the traditions “corny” I don’t mean it hastily. I mean it in the endearing heart-warming sense. It was more fun than I expected to make holiday cookies and the gingerbread house. I had a blast!

How to make holiday cookies

  • One bag of sugar cookie mix
  • One egg
  • 1/3 cup of butter
  • Cookie Icing (Red, White & Green)

How to make a gingerbread house

What traditions do you do with your family every holiday season?

Ps. Checkout 👇

Leave Comments & Re-blog posts 😊!

Style (updated once a week)

Nailed That (updated when I get my nails done)

Asya Dishing Out the Issues (updated every time I read a magazine)

👉 Youtube.com/c/AsyaMcdonald👈

Get social with me here’s my links 👇

Instagram: http://instagram.com/asyamcdonald/

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Facebook: https://www.facebook.com/cautiondistrict/

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-Caution to the wind

Get Fit Now! Last Week

Hey loves!

Get Fit Now! 6 Week Challenge

What I Eat: Week 1 Get Fit Now! 

Get Fit Now! 6 Week Challenge Updated!

My Final Week Thoughts

This is the final week of my Get Fit Now Challenge! I’m excited about the end and a tiny bit sadden that this is my last week. Get Fit Now has been an experience never the less. I have had some tough challenges with the management and their disorganization which has been a huge inconvenience on my journey with this gym! This gym is not a flexible gym at all. It’s either their way or the highway. A lot has changed from the beginning of the challenge until the final week of the challenge. I will leave my two cents to the final post I document about my experience and final results with this gym.

My Last Meal Prep

My Breakfast

For my last breakfast, I will be eating egg white spinach omelet with ground nutmeg and cinnamon sweet potato.

My Lunch

For my last lunch of this challenge, I will be eating half a cup of rice with soy protein caramelized garlic with onions sauteed with soy sauce and vegetable broth. For my veggies, I will be eating half a cup of collard green season with vegetable broth and Badia seasoning.

My Dinner

For my last dinner, I will be eating broiled black bean burgers on a bed of salad with peanut on the side as my fat for the night.

My Verdict (Will I Stay or Go?)

The verdict is still out stay tune for the results!

Ps. Checkout 👇

Leave Comments & Re-blog posts 😊!

Style (updated once a week)

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s my links 👇

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S
post daily 😝 )

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Facebook: https://www.facebook.com/cautiondistrict/

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Youtube:Youtube.com/c/AsyaMcdonald-Caution to the wind